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Let's Eat Out with Celiac/Coeliac & Food Allergies! A Timeless Reference for Special Diets
Created by internationally recognized experts with 45-plus years experience in special diets, hospitality and educational consulting, this innovative 5-time award winning book:- Leverages over six years of extensive global research & focus group testing
- Explores seven international cuisines with hundreds of menu items identifying:
Corn * Dairy * Eggs * Fish * Gluten * Peanuts * Shellfish * Soy * Tree Nuts * Wheat
- Showcases comprehensive and proven food preparation & ingredient checklists
- Details thorough guidelines for snacks, beverages, airlines, hotels and travel
Cuisine-Specific Passports
As part of the award-winning Let’s Eat Out! series, 3 pocket-size cuisine guides or “passports” are conveniently grouped into the following combinations for your convenience:
- American Steak & Seafood and Mexican Cuisine Passport
- Chinese, Indian and Thai Cuisine Passport
- French and Italian Cuisine Passport
These guides allow you to scan the menu at any restaurant, quickly identify the safest choices and ask the right questions to avoid the 10 most common allergens hidden in food preparation. Each passport provides sample menus, 50-plus menu dish descriptions, preparation techniques, quick reference guides and questions to ask to ensure safe meals anywhere you may be.
Multi-Lingual Phrase Passport
Winner of the Best Language Guide Award and Best Travel Guide Award, this innovative resource provides over 1,200 translations integral to international travel while managing celiac / coeliac, food allergies and special diets. The phrases include translations from the English language to the French, German, Italian and Spanish languages for reference while visiting foreign speaking countries.
A variety of dining requests, ingredients, food preparation techniques, common food allergens, breakfast dishes and health conditions are detailed to assist you in communicating gluten and allergen-free needs. All phrases have been translated by a professional translation service and quality assurance tested by native speakers to ensure phrase accuracy and applicability based upon contemporary cultural idioms.
Let’s Eat Out! Series Recognition
Recognized with publishing awards such as Best Health, Wellness, Travel, First Non-Fiction and Classic Reference, Let’s Eat Out! has been featured in 200-plus magazines, newspapers, radio & TV shows, endorsed by celiac/coeliac & food allergy associations worldwide and is sold in over 25 countries.
"Simply outstanding reference...offers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy diet without the necessity to stay home"
Midwest Book Review, 5 out of 5 stars
"Thorough and comprehensive...full range of information about major restaurant cuisines, ingredients and preparations"
Jamie Popp, Restaurants & Institutions Magazine
"Built on a framework of empowerment...packaged into a
superbly professional, high quality text for both patients and practitioners"
Today's Dietitian Magazine
"Well organized and comprehensive compilation of information...excellent guide for ordering tasty, fulfilling meals"
ForeWord Magazine, 4 out of 4 stars
All this and more to enrich | | |  | |