| In support and recognition of Celiac / Coeliac Awareness Efforts throughout the world, we are proud to offer a discount of 15 - 30% off our standard rates for all qualified listings received from May 1 - May 31, 2008! |
| We will also donate 10% of all subscriptions to the American Celiac Disease Alliance (ACDA) |
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| Be part of the world's largest and rapidly growing, on-line directory of gluten-free eating establishments today! |
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| Qualified Listing Subscription (12 months): now $360 USD - reflecting a 15% savings reduced from $425 USD, or country specific currency at daily exchange rates for first year. The 1st year price includes the creation and implementation of a qualified listing for one location on Glutenfreeonthego.com, Restaurants-121.com and other affiliated sites for one year. |
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| Two Years Qualified Listing Subscription (24 months): now $560 USD - reflecting a 30% savings reduced from $800, or country specific currency at daily exchange rates. This price includes the creation and implementation of a qualified listing for one location on Glutenfreeonthego.com, Restaurants-121.com and other affiliated sites for duration of two years. |
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| Multiple Location Rates: Organizations with multiple locations receive an increased discount on listings based upon the number of units in your operations. Please contact us for a quote. |
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| Purchase Today |
| to order your own qualified venue listing today. |
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| Advertising Opportunities |
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| Businesses wishing to advertise on the home page, please email us at |
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| Gluten-Free Educational Packages/Consultations: |
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| Based on your specific needs, we also offer packages including personalized consultations, educational programs, chef considerations for gluten-free guests, the award-winning book Let's Eat Out! Your Passport to Living Gluten and Allergy Free, and webinars with internationally acclaimed gluten-free experts and consultants. |
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| GlutenFree Passport® partners with you to deliver innovative gluten and allergen-free guest solutions. Our global team of leading experts, researchers and consultants has deep relevant expertise across the culinary, hospitality, travel, healthcare and products industries. Our unique team collaborates with you on a variety of projects including: gluten-free capability assessments, menu development, service protocols, operations support, training programs, marketing and promotion. For more information, visit: |
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North America
27 N. Wacker Drive, Suite 258
Chicago, IL 60606-2800
Telephone 312-952-4900
Facsimile 312-276-8001 |
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Europe
28 Old Brompton Road, Suite 72
South Kensington, London SW7 3SS
Telephone 44 0800 011 2542
Facsimile 44 020 7581 4851 |
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Australia/New Zealand
56 The Corso, Level 1
Manly NSW 2095 Australia
Telephone 61 1800 451 637
Facsimile 61 02 9977 8183 |
