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| Code Of Practice |
| By signing our code of practice, venues agree to offer gluten and/or allergen-free meal options and provide Glutenfreeonthego.com customers the same standards of service that they give to any customer. A qualified venue's active participation is essential to our program, so users of Glutenfreeonthego.com can confidently and safely eat at these establishments, knowing that a venue can effectively cater to their needs. |
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| A venue must confirm that they meet each standard listed below. More information on what is required is detailed under each standard for registered venues. If a venue is new to the gluten-free diet, has not participated in an affiliated training program and requires additional educational materials on safely serving guests managing a gluten-free diet; it is recommended that the venue purchase either the Gluten-Free Education Package, or the Phone Consultation and Education Package as a starting point. |
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| The Standards |
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| 1. |
I offer a choice of gluten-free dishes in my establishment. I understand that gluten is the protein found in wheat, rye and barley; and that oats, unless they are certified gluten-free, are not to be used in any dish that I claim to be gluten-free. I further understand that gluten is hidden in many common ingredients, and I will make every effort to ensure these ingredients are not used for the production of gluten-free meals in my establishment. |
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| 2. |
I use caution when buying ready-made foods or processed ingredients for gluten-free dishes and ensure that they do not contain gluten. |
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| 3. |
I ensure that ingredients used for the production of gluten-free meals in my establishment are not contaminated with gluten during storage, preparation, cooking or serving. |
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| 4. |
My staff is aware of the need to treat gluten-free customers with sensitivity, to help them choose their meal with confidence and to effectively communicate their needs to the kitchen to ensure that their meal will be safe and enjoyable. |
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| 5. |
I make every effort to ensure that my gluten-free customers enjoy the same quality of dining experience as my other customers. |
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